Next time you find yourself buying a shiny new puffy jacket, take a moment before checkout to look at the tags. Gear, just like your favorite meal, is made of ingredients. And if you ask any gear designer they'll tell you the same thing a Michillin-starred chef will: the ingredients matter most. Some “ingredient brands” have become household names in the outdoor space. Others have been quietly innovating behind the scenes. Thermore falls into the latter category. Though if you really look at their 50+ year history, you’ll see the brand is in a category of its own.
Established in 1972 in Milan, where it's still headquartered today, Thermore specializes in creating innovative and sustainable synthetic outerwear insulation to help brands like Eddie Bauer, Mammut, Nike, Orvis, REI, Stio, and others create warmer outerwear with less environmental impact.
From the heart of the fashion world, founder Lucio Siniscalchi drew inspiration from the booming snowsports scene in the nearby Alps, coming up with the idea to make ski jackets to wear on the slopes but also in the city, even to work—decades before the city-to-mountain gorp aesthetic became as prevalent as it is now. In the early '80s, he saw used plastic bottles being recycled into more solid goods and wondered why they couldn't be turned into insulating fibers. So he did just that, kickstarting a whole new segment in the textile industry.